htCaramelized Onion Sauce:
1/4 cup extra-virgin olive oil
4 yellow onions, minced
Pinch grey salt
Freshly ground black pepper
2 teaspoons minced fresh thyme leaves, optional
Champagne vinegar* (see Chef's Tip)
Salt and pepper
Tarryn: April 2008 Archives
http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/gordon_ramsay/article1397150.ece
1 tsp Szechuan peppercorns
1 tsp black peppercorns
1 tsp Maldon sea salt
5 heaped tbsp cornflour
Groundnut oil, for deep-frying
Continue reading Salt-and-Pepper Squid with Sweet Chilli Sauce.
| 2 | tablespoons | vinegar | |
| 1 | tablespoon | sesame seeds, toasted and ground | |
| 2 | tablespoons | all purpose flour | |
| 1 | cucumber, sliced | ||
| 1 | green onion | Optional | |
| 1 | egg |
Continue reading Barbeque Pork On Rice Recipe -- ThaiTable.com.
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Makes 2 servings
Ingredients
- 12 oz. Sliced Chicken Breast
- 1 package Coconut Milk Concentrate
- 12 oz. Water or Chicken Stock
- 2 tablespoons ground Peanuts
- 1 tablespoon sugar
- 2 oz. Fish Sauce
- 4 - 5 Thai Basil Leafs
- 2 oz. Panang Curry Paste
- 1/2 teaspoon ground Red Chili (add to taste only)!
Continue reading Thai recipe chicken panang curry.
- 2 cups homemade (or 1 can) coconut milk
- 1 tablespoon shredded lime leaves
- 1/2 teaspoon palm sugar
- 2 cups sliced beef or pork
- 2 tablespoons fish sauce
The Curry Paste:
- 1/3 cup big dried chilies, soaked until soft with seeds removed
- 1 teaspoon salt
- 2 teaspoons galangal, cut into matchsticks
- 2 tablespoons lemongrass, cut into thin rounds
- 1 tablespoon coriander root
- 1 teaspoon toasted coriander seeds
- 1 teaspoon toasted cumin seeds
- 2 tablespoons garlic
- 2 tablespoons shallots
- 1 tablespoon roasted peanuts
- 1 teaspoon shrimp paste
Continue reading Penang Curry.
