Ingredients
375ml (1½ cups) Huletts White Sugar
90ml (6 Tablespoons) Huletts Golden Syrup
30g brick margarine
5ml (1 teaspoon) bicarbonate of soda
Method
375ml (1½ cups) Huletts White Sugar
90ml (6 Tablespoons) Huletts Golden Syrup
30g brick margarine
5ml (1 teaspoon) bicarbonate of soda
Method
- Place the sugar and the syrup in a heavy-based saucepan. Stir to combine, then slowly bring to the boil.
- Add the margarine and stir until the sugar is dissolved. Bring to the boil, and boil for 3 - 4 minutes.
- When the mixture begins to turn brown, remove from the heat.
- Sieve in the bicarbonate of soda, then stir until the mixture froths up.
- Pour the frothing mixture into a greased 22cm square pan. Leave to set until cold and hard.
- When set, crack into pieces by tapping it with a wooden spoon. Store immediately in an airtight container.
OMG I just saw someone make this on TV and wanted to do it and here I see a recipe on my sister in laws site! Have you made it? Does it work?