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4 cups brown flour
- 1 1/2 cups white flour
- 3 oz. wheatgerm
- 1 large onion, minced
- pinch of salt
- 2 tsps. baking soda
- 4 oz. butter
- approx. 1 1/2 pt. sour milk or buttermilk
Sieve plain flour, salt, and soda into a bowl. Add in brown flour and wheatgerm. Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
Divide dough between 2 greased loaf tins and cover with brown paper. Bake approx. 45 minutes at 375. Remove cover after 30 minutes of baking and continue baking for another 15 minutes.
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