cabbage with lentils, chilli and coriander

Any type of cabbage can be used to make this dish.

1. Finely chop the onion and deseeded chilli.

2. In a large saucepan, sweat the onion, garlic and chilli in olive oil until for about 5 minutes until softened.

3. Next, add the shredded cabbage and season well with salt and pepper. Cook the vegetables over a high heat, stirring well until the cabbage has wilted.

4. Add lemon juice, lentils and coriander and season to taste.

Recipe by Jane Baxter