* 4 c cooked mashed pumpkin
* 2 eggs
* 1 c flour
* pinch of salt
* 1 teaspoon baking powder
* 30 ml (2 tablespoons) heaped of sugar
Combine all ingredients, making a soft batter and fry spoonfuls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramel sauce.
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This page contains a single entry by Janine published on April 28, 2004 4:08 PM.
Potjiekos (Pronounced Poy-Key-Kos) was the previous entry in this blog.
Breakfast rusks is the next entry in this blog.
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